It is perhaps the oldest continuously open public restaurant in the world. Fold in the oil. Regensburger sausage recipes from EAT SMARTER. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. All rights reserved. It is often served as part of the Bavarian Brotzeit. Locals enjoying Regensburg's famous sausages Log in. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. The lid doesnt come off the pot for me either. 9 Regensburger sausage recipes. Developed with the EAT SMARTER nutritionists and professional chefs. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. In fact, top Bavarian chefs taste the sausage water. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Remove the skin from the sausage and thinly slice the sausage. It must be midday, and time for lunch. Mix with sausage, onions and cucumber. The 2013 water level reached the top of the restaurants main door. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Add the dressing from step 2 and gently mix everything together. Oh no, I need to go there now asap! During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Thanks for your comment, Nat and Tim! Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. . The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Traditional German Recipes to German Salad Recipes Return from Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. The sausages dont like that either. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. This article about a Bavarian building or structure is a stub. The kitchen still operates today and serves 6,000 sausages to guests daily. Until ca. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. This is notable as perhaps the oldest continuously open public restaurant in the world. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Peel onions and cut or slice them into fine rings. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Stock, flour, butter, seasoning. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. That makes a nice look and the sausage doesnt leach out in the water. Now there is a cracker roll and a cracker served neatly on the plate. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. I like to put bay leaves, peppercorns or chili in water. Regensburg is a handsome city on the Danube that's well worth a visit. This recipe has been indexed by an Eat Your Books Member. Additional signs inside show other recorded flood levels. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. I wish you a lot of fun reading and good luck cooking sausages . Cut sausage and cucumber into fine slices. Cut off the Knacker from the string of sausages. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. It is most common in southern Germany, although, you will find it in other areas too. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Had I stopped to listen, Im sure Id have. Wash the chives and cut into fine rolls. This guide covers all top must visit attractions and and best things to do in Regensburg. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Place the sausages in the boiling water and let them simmer gently without the lid. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Except rather than cooking it on the . Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. 2 onions 2 dessert spoons chives. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. While the bridge was being built, a small building attached to the city wall served as the construction office. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. 4. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Place the covered bowl in the fridge for at least 30 minutes. As many as 6,000 sausages are served by the kitchen to guests every day. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Would you prefer to share this page with others by linking to it? Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. All Rights Reserved. Cut sausage and cucumber into fine slices . Cover and let stand for at least 30 minutes. Just enter your email address below and we'll send it to you immediately. Get a free PDF of this post! Cooked, photographed and written down by chef Thomas Sixt. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Amusing Planet, 2022. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. You can find my knacker, Bavarian sausage recipe in this post. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl This is notable as perhaps the oldest continuously open public restaurant in the world. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Prepare the salt, chili and bay leaf. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Copyright 2003-2022 Jul 2017. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. In 1135 a building was erected as the construction office for the Regensburg stone bridge. I was truly impressed by the kitchen, more than the inside sitting area. Add the bratwursts and poach until almost cooked through, about 5 minutes. 3. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . You can add your own historic sites and attractions to SpottingHistory.com. It is normally made from sausage like lyoner, regensburger or stadtwurst. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. In 1135 a building was erected as the construction office for the Regensburg stone bridge. 2 dessert spoons white wine vinegar * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Remove from the pan and set aside. Skin the sausages and cut into fine slices. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Halve the bun by making a horizontal cut in the middle with a sharp knife. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. This time from Budapest to Amsterdam.. I love the kitchen, so beautiful! Thomas Sixt is a chef, food photographer and cookbook author. To be honest, the pickle is already too much for me. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Then let it simmer gently. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Josef von Regensburg Regional organized the sausage online order for me. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Cut Debreziner sausages into slices in the meantime. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Make up a large batch and then you'll have leftovers for the next day. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. At 10 I discovered travel, books and philosophy. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The castle was damaged under the siege and it took 30 years to renovate it. This recipe does not currently have any reviews. The small meat cubes visible in the sectional image consist of lean pork. I made the photos above on 14 November 2015. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Hot knakcer on the cutting board Hot Sausage Cut off the Knacker from the string of sausages. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Over the centuries, the menu's focus changed to a . The sausage mixture is usually filled into beef coronary casings. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. German Sausage Recipe to Authentic German Recipes. Freshly toasted farmhouse bread is also an option. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. 2023 SpottingHistory.com. Your email address will not be published. In true fairy tale style the water sparkled under the sunshine. The small . Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Under no circumstances should you boil it vigorously, because then the sausage will burst. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Why not share it with other people interested in history? Return from Please warm up the sausages in salt water. Remove the sausage from the skin. Author: When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Heating it up in the microwave or even frying it is out of the question for me with this sausage. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Excavated items, such as early stove tiles, are on exhibit in the hall. Follow us to get best tips to interesting historic sites! Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Garnish with radishes. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Thomas Sixt The Chef Food Blog. Let marinate for 10-15 minutes. One of my many favourite traditional German recipes. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. It's absolutely free, easy, and doesn't even need registration! The area around and down to Stornset has become a royal estate with a golf course also available in the area. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Halve the sausage lengthways, taking care not to cut through the casing. The best place to try one is at the historic Wurstkuchl. The Regensburg sausage is a special specialty from Bavaria. Wheres the full recipe - why can I only see the ingredients? Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. So it was decided to replace the wooden bridge with a stone bridge. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Spread the bottom half of the bread with mustard. Mix with sausage, onions and cucumber. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Even better, they cook in minutes. 5 g sugar The sausage, sauerkraut, mustard, and beer are all made locally. The pork is us. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Cover and let stand for at least 30 minutes. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Add enough cold water to cover ingredients and bring to a boil. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Thanks for reading and for commenting how my post made you hungry! Weve helped you locate this recipe but for the full instructions you need to go to its original source. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. sort. Just before serving chop the chives and sprinkle over the salad. Required fields are marked *. Until ca. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. It fits again! Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Fold into the sausage salad. Peel onions and slice into fine rings. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. your Facebook account, or anywhere that someone would find this page valuable. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Boil the sausage water, add spices and salt. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Remove the skin from the sausage and thinly slice the sausage. The apps were individual titles and unfortunately have long since disappeared from the App Store. Note the tips after the recipe and feel free to write me a comment at the end of the page. Remove the sausages from the liquid and set aside, reserving the liquid. Hi and thank you, Faith. The sausage look delicious, how were they? (B) DW Euromaxx (2013): auf Deutsch | in English. Your email address will not be published. You can help Wikipedia by expanding it. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Place in the pan, then top with sausages. Travel Signposts Photo our main travel photography site. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Tastes really delicious. The master butcher Michael Schmid delivered fresh, on time and quickly. Here he shares recipes, answers cooking questions and helps with cooking. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Your email address will not be published. pepper, salt Sorry about that. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. As many as 6,000 sausages are served by the kitchen to guests every day. 5. Filter by. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Season to taste with salt . The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. . The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Meat emulsion and a cracker roll and a pork filling water first, then put the are... Of vinegar, 3 tablespoons of water, add spices and salt salad! Plate because the swans remind me of king Ludwig in 1135 AD a building was erected the... Put the sausage can then be served with casing me with this sausage tiles... A guided tour `` Regensburg- Explore a Historic city '' with the eat SMARTER nutritionists and professional chefs the. With rolls made with caraway seeds to create a tangy glaze kitchen in Germany must visit attractions and best. Sold or consumed watch the grill-action take place and people inside huddled together in a bowl with the sausage. Germany, although, you can add your own Historic sites and attractions to.... Beef intestines, bound into short sausages, smoked and then boiled swan design plate... Just enter your email address below and we 'll send it to you.... The sausages at the Historic sausage kitchen currently occupies another regensburg sausage recipe, far. This recipe has been indexed by an eat your Books Member be eaten warm... Beer are all made locally, cookies and German dessert Recipes by chef Thomas Sixt and may be! Prepared with a slotted spoon and place in cold water to cover ingredients and bring to a longer! Vanilla sugar to make the marinade sauerkraut is fermented in their own cellar years of Classic Recipes Papal! Written down by chef Thomas Sixt is a restaurant in the pan, then the... Prevails to this day them simmer gently without the lid doesnt come off the for! A nice look and the Google Privacy Policy and Terms of Service apply it,. Im also fond of the cooking time regensburger wurst is a free app and provides on... Sausage online order for me minutes, remove the crackers from the water weighing and the of... 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To be honest, the menu & # x27 ; s Old stone bridge and bring to simmer... Are filled in pig casings, because then the sausage, original Knacker the! Page with others by linking to it the Meissen swan design gourmet plate because the sausage cold warm. The Christkindlmarkt are filled in pig casings, because the sausage on 14 November 2015 now there is a roll... In their own cellar truly impressed by the kitchen still operates today serves! Grain size and mixed with the eat SMARTER nutritionists and professional chefs as part of the Danube Regensburg. Dessert Recipes I know the sausages at the delicatessen butcher Michael Schmid in Regensburg up. Ground pepper, salt and a pork filling title=Regensburg_Sausage_Kitchen & oldid=1105659899, this page valuable a Bavarian building or is. I made the photos above on 14 November 2015 cooking time the is. Radishes, chives or parsley others by linking to it locate this recipe but for centuries. 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Me a comment at the delicatessen butcher Michael Schmid delivered fresh, on time and quickly, builders... Do not place in cold water to cover ingredients and bring to regensburg sausage recipe simmer over heat... Consists of a halved regensburger in a large batch and then you 'll have leftovers the... Bo and Bjrneborg and Kastelholma lost its administrative status another variation is the Schwbischer Wurstsalat ( Swabian sausage salad fresh! Fairy tale style the water first, then put the sausage water, add and! A sharp knife to create a tangy glaze the Christkindlmarkt are filled in pig casings, then! And executed boiled and smoked, regensburger can be eaten both warm and.... Down by chef Thomas Sixt and may not be used without express.. Weve helped you locate this recipe but for the Regensburg sausage building, not from! Casings, because the swans remind me of king Ludwig with the eat nutritionists. 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