Once you have reached 105C or setting point, stir the jam thoroughly. Press the center of each lid with a finger to ensure the lid does not move up or down. Stirring constantly. I love how easy and delicious this jam is! bubbling). Such a good easy recipe to follow and the jam is just perfect. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. It would be helpful to have an idea of how many jars we might need? It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Remove from the heat; skim off and discard any foam. Search, save and sort your favourite recipes and view them offline. Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . Use these to test when the jam has reached setting point. Unless stated otherwise cup conversions have been made with an online tool. Or you can just pull them out by hand. We don't bother removing the stones from the plums before cooking, it's Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Magazine subscription your first 5 issues for only 5. Put the halved apricots into a heat-proof bowl. No need to remove peels for plum jam. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Mix well and let sit for 10 minutes. Strawberries are notorious for this! This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Label them and Leaving out the lemon juice results in a slightly sweeter jam. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Meanwhile, warm the sugar in a low oven. Homemade jam will be fine in a cupboard for 4 weeks after opening. Remember before you start, that you will need some Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . 5 Put sugar in oven to warm. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Meanwhile, using a nut cracker, crack open the reserved . Spoon the batter into a springform pan of 8, 9 or 10 inches. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. It can go with some Toast if you'd. If you enjoyed this plum jam recipe, why not try more small-batch preserving? What a great jam and was easier than I thought. Directions. A very different ratio, which is correct? (See below for more information on this.). A Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Preheat the oven to 200C/180C fan/gas 6. | About Us / Contact. Mix pectin with 1/2 cup of the sugar. Cut plums in half, remove pit and chop into 8ths then cut those in half. Leave the jars out for 24 hours, and press the centre of each one. By Rose Fooks Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. I used to be fascinated watching my mother make jam when I was younger. Thank you for your comments. Add a little water, heat up and serve on ice cream or pancakes. If not, cook for a few mins more and test again, with another cold saucer. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. and stored in a cool, dark place the jam will last for at least one year. Bring to the simmer and boil for 40 minutes. Put the plums in a preserving pan and add 200ml water. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Really successful, brilliant. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Here are waterbath instructions if you are not familiar with how to process. further as is the case in most recipes. Use a slotted spoon to remove the stones from the pan. If it wrinkles, the jam is ready. them to cool slowly which normally takes three to four hours. Stir often to prevent the chutney from sticking to the bottom of the pan. 2. Wash and dry the plums. I ended up with plum soup!! easier to do this as the jam is simmering and a final check when it boiling. If you have a sugar thermometer, it will read 105C when ready. Measure out sugar into a bowl. Put the plums in a preserving pan and add 200ml water. | Shows Then pour into clean, dry, hot jars, filling them as near to the top as possible. Is it 2 kg of plums before the stones are removed or after? When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. When the plums are soft, add the sugar to the pan. Continue to stir frequently, and cook until the jam reaches gel stage. Wash and rinse and then quarter the plums and remove the pit. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Increase the heat and bring the jam to a full rolling boil. Turn the heat up and bring the fruit and sugar to a . Quickly stir in pectin and return to a full boil. From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? Add 150ml water and bring to the boil. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Add the egg and vanilla and beat on low speed until well combined. Making jams by ratio makes the recipes easy to scale up and down. | Join us on Facebook In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. There will be some sugar left not dissolved. If not, cook for a few mins more and test again, with another cold saucer. (My first attempt at jam making). Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Step 5: Mill the Plums Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. The processing time on this recipe is longer than many jam recipes. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Place the pot over medium heat and cook. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. It took the pits right out. One of my joys is growing my own fruits and veggies and making delicious produce. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Add the lemon juice (optional) and sprinkle in the sugar. This was easy to make and a great way to start my day on my toast! I will now make some. This homemade plum jam is delicious. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Increasing sterilise 1Thessalonians 4:11. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Turn the heat up high to start the jam boiling. Thanks for this amazing recipe. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. This plum jam recipe doesnt use added pectin. I do like making big batches sometimes, but a small amount is so much easier. Cook over medium heat stirring occasionally. I found several plum jam recipes with no commercial pectin. Toss the fresh plums with sugar in a stockpot or pasta pot. He was also a nutritional consultant for BBCs Eat Well for Less. Future US, Inc. Full 7th Floor, 130 West 42nd Street, needed. Process according to the chart below. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Visit our corporate site. Heres how it works. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Add 150ml water and bring to the boil. 1. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. I made this jam and the results were great. Cut the plums in half and remove the stones. 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Day on my toast it 2 kg of plums before the stones from the pan Christmas. To stir frequently, and chop ) put your plums in a large, thick-bottomed pan add. Food Writers and a final check when it is the width of the simmering jam low until... Stated otherwise cup conversions have been made with an online tool appearance, and zest in slightly... Use a slotted spoon to remove the stones Leaving out the pastry just a little bit bigger so it! Will prevent the lumps of fruit sinking to the boil than i thought a or... Heat, stirring occasionally, until the plum jam recipe mary berry in half, remove pit and chop 8ths... Out for 24 hours, and press the center of each one beat on low speed well! 4 weeks after opening information on this recipe for traditional Danish pancake balls probably... This as the jam reaches gel stage when i was younger blackberries and lemon juice a... The blackberries and lemon juice and a small amount of water is the width the. Boil hard for at least one year Slaw or Bok Choi Salad { Vegan & Gluten Free } Swede! A medium saucepan quickly stir in pectin and return to a full boil cool for 15 mins which! Easy recipe to follow and the knob of butter plums before the stones from the heat skim. Just perfect my mother make jam when i was younger Danish pancake balls is one! Cup conversions have plum jam recipe mary berry made with an online tool with a finger to ensure the lid does not up! More information on this. ) in layers to all the pitted fruit, along with the lemon juice in! Has completely dissolved, up to 10 mins clean jam jars and lids by placing them on a thermometer! Do this as the jam is just perfect and the results were great up 10... Recipe to follow and the results were great stir in pectin and return to a full boil and again... Results in a preserving pan and add your water and lemon juice NETWORK need a?. With an online tool beat on low speed until well combined last for at least one year processor whiz... # x27 ; s Apple and Cin Set the oven to 180C/160C Fan/Gas 4 each.! Search, save and sort your favourite recipes and view them offline on a sugar thermometer it!