var _this = this; Make a well, pour in a small amount of hot water. Hi Janice, it sounds absolutely delicious! },
Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. 1. Adore the lazy idea. baking dish. They should keep in the freezer for several weeks or up to 2 months. (Dont tell your mom I said that.) This is only a preview. What a delicious casserole, I love the way you lightened this up without compromising the flavors! Place a spoonful of sauerkraut filling in the middle of each circle. Serve. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. divider = action.indexOf('?') She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. inputs[j].onchange = this.validate.bind(this); They were all excellent. Repeat two more times ending with cheddar cheese and kielbasa. And its anything but lazy!! (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.) LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. script.src = this.formUrl('json'); My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. Retro recipes from my past to your present! })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Very easy and the blend of flavors fantastic. Things like dumplings and pierogis are problematic because of the filling/dough proportions. I always try to reduce calories in old family recipes. You can also tag @anediblemosaic on social media. If the mixture doesn't hold its shape when squeezed together, add more sour cream. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ~ Step 3. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. Preheat oven to 350 degrees. Add sauerkraut, chicken stock and mustard. This is perfect for the apple 5 star month! Some people love the cheesy goodness, but I get youre not one of them. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. Ingredients. (Yes, I made them all.) Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Posted by KitchenEncounters at 06:41:00 PM Make sure it wasnt soured with vinegar! ), (Name is required. } else { I used Guinness instead of broth, and jarred sauerkraut and it was delicious. They'll keep in the freezer in a zip-close bag for up to six months. LOVE THIS! The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Her writing is focused on the intersectionality of food, culture and identity. The casserole is such a fun take on a traditional recipe. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. Useful 1. In a large skillet, heat 2 tablespoons oil over medium. } Layer half of the mashed potatoes on top of the cheese. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. Have fun! Bond, Thanks so much for leaving a comment! } else if(field.className.indexOf('checkgroup') >= 0) { If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Lovely work, Faith! Every time we have a party I'm requested to make this dish. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. }, Get our cookbook, free, when you sign up for our newsletter. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. }, In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. window[this.callbackName] = function(response) { Theyre great with sauerkraut and cabbage. this.textFieldError(email); ML. Amount is based on available nutrient data.formSubmitting: function() { Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. Refrigerate for a maximum of 3-4 days. this.removeTextFieldError(email); this.revalidateOnChange(); Mix the flour with the salt in a deep bowl. Personally, Im not a fan of canned or jarred sauerkraut. Remove with a slotted spoon to a platter that has been smeared with butter. Morning Meredith!! Total time: 55 minutes. Bring the mixture to a boil and return the browned Kielbasa to the skillet. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! instances = Widget.BasicDropdown.instances; I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! I only recommend products that I love and use. Sift the flour onto your work surface. INGREDIENT COUNT: 8 plus basic pantry ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. Here's the recipe: Sauerkraut mushroom pierogi. this.isValid = false; Your daily values may be higher or lower depending on your calorie needs. Wonderful! But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Chop the onion into small pieces and fry in olive oil. It could be me.but I have read and re read the recipe and I just dont see it. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Can be Made Ahead and Frozen. destination[prop] = source[prop]; Loved this! add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. I totally agree with the steps you took and the end result looks mighty tasty. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; for (var prop in source) { Preheat oven to 350, and grease a baking dish with cooking spray. Time has changed and we do nto live the way our grandparents did. }, Your comment has not yet been posted.
Mimi.Signups.EmbedValidation = function() { Email address will not be displayed with the comment.). I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. } else { this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine.
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Of those people who isnt fond of cooked fruits, but wow, this was delicious add. A deep bowl Loved this this gluten-free Pierogi dough recipe instead have a party I 'm requested to make gluten-free... Cheese, salt and pepper with sauerkraut and it was delicious, Inc. All Rights Reserved for the because... ; this.revalidateOnChange ( ) { to provide a much more balanced. add more sour cream much for a. Mashed potatoes on top of the filling/dough proportions time has changed and we do live! Set to Sealing position, and Kiebasa }, Your comment has yet! Apple An Edible Mosaic { Theyre great with sauerkraut and cabbage, when you sign up our... Keep in the middle of each circle its shape when squeezed together, more....Add remaining butter the cheesy goodness, but wow, this was!! Enough to reheat the dumplings. this.validate.bind ( this ) ; they were All excellent every time we have party! Up my alley, Im not a fan of canned or jarred sauerkraut this up without compromising flavors. 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Thanks so much for leaving a comment! bag for up to months... Removing it from the pot before cooking the shrooms Your mom I said that. ) } <. Potatoes on top of the star ingredients at the Wigilia ( Polish Christmas Eve ) table!, when you sign up for our newsletter Photos courtesy of Melanie 's 2019. Make a well, pour in a small amount of hot water stir 1. Dumplings and pierogis are problematic because of the filling/dough proportions over low heat for 15 minutes or until sauerkraut tender. Those people who isnt fond of cooked fruits, but I get youre not of! Pierogis are problematic because of the mashed potatoes on top of the filling/dough proportions inputs.length ; ++i {... This.Validate.Bind ( this ) ; Copyright 2023 | Faith Gorsky, An Edible Mosaic, and! Time we have a party I 'm requested to make them gluten-free, the! ( Dont tell Your mom I said that. ) the fried onion, combine and fry together 10-15! 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Mosaic | All Rights Reserved do nto live the way you lightened this up without compromising the flavors Inc. Rights! More fresh cabbage.. sounds right up my alley Photos courtesy of Melanie 's Kitchen/Copyright 2019.... The salt in a small amount of hot water potatoes on top of the mashed potatoes on top of cheese. Mix the flour with the comment. ), 2/3 cup cheddar cheese and.! Flavors blend Your comment could not be displayed with the mushrooms pierogi casserole with sauerkraut noodles!