Being in the [], [] Pants Coconut Rhubarb Layer Cake: makes one, four-layer, nine-inch cake pastry cream adapted from Willow Bird Bakings Ultimate, Moist, Fluffy Coconut Cake cake adapted from Whats for Dinner?sTruly Awesome Coconut [], [] I did some research to find the most coconut-filled coconut cake I could find. Log In. Truly an enrichment to your life. You will have a thick batter. Coconut, Fresh Frozen, Sweetened; Tropic Isle. Saturday morning I would take it out of the freezer and put it in the refrigerator until one hour before singing happy birthday. frozen coconut 1 (16 oz.) Thank you for the recipe and I will be checking out more of your recipes. I just found this recipe and made it for my Grandmas 90th birthday last weekend. There are some specific ingredients youll want to have handy but theyre all easy to find at your local supermarket. Smartlabel Info. Recipe for easy coconut custard pie is on the back of the bag. Assemble Your CakeWhen your cakes are completely cooled, level them. That salisbury steak with porcini mushrooms is killing me! Make sure your butter is room temperature. I always struggle with Swiss meringue buttercream but this finally came together. I love that its filled with pastry cream too. The epicurious.com double chocolate cake recipe is my go to chocolate one but I didnt have a go to white cake recipe so Im going to try that one out! My mother and I never refrigerated a cake and this frosting always held up beautifully until the cake was gone. I wouldnt use shortening in this recipe; instead, if you wanted crusting buttercream, Id use another recipe for the frosting (like a simple buttercream with softened butter, shortening, and powdered sugar). I used canned coconut milk in the cake . Birds eye, green beans & spaetzle in bavarian style sauce, bavarian style. The syrup is cooling and the cakes are in the freezer right now. Im not a fan of meringue and I have a feeling it could ruin whole cake for me . You have whipping cream as an ingredient for the pastry filling, but I dont see it in the instructions? Coconut, Fresh Frozen, Sweetened Tropic Isle. But in the end it looked beautiful. Is that a specialty baking item, or is it supposed to be coconut milk? The Swiss Meringue Buttercream isnt meringue per se for instance, if youre thinking of the meringue often found on lemon meringue pie, its very different. Now I just need a good excuse to make your cake. Gradually add milk, beating well after each addition. I would love to help you troubleshoot. It is a time consuming cake to make and was a little expensive but totally worth it once I tasted it. Im not sure where I went wrong, but I think it might have something to do with the egg whites. Your recently viewed items and featured recommendations. Sour cream: You can use sour cream as a base for your frosting if you dont have cream of coconut. The canned kind? When your cakes are completely cooled, level them. Im so glad to hear that, Willa! You can do it, Bizliz! Add the remaining 1/2 cup of milk mixture and beat 30 seconds more. In a large mixing bowl combine your cake mix, dry pudding mix, can of coconut milk, water, and oil. You can definitely refrigerate the pastry cream for a day before assembly (just cover it with plastic wrap pressed against the surface, but the buttercream needs to be made the day youre decorating so itll be the right texture to use. Drizzle a couple tablespoons of coconut syrup over the inner side (the one that seems most porous) of each layer. I totally want a slice of that cake right now! . Everything went great until the frosting. Add reserved gelatin, and whisk until dissolved. Congratulations on baking a lovely cake! Spread Coconut Filling between layers of cake, leaving a 1-inch border. Scrape down the sides of bowl before beating just a little longer. Whip until light and fluffy. Birds Eye Tropic Isle Fresh Frozen Coconut 6 oz. He said it was the best coconut cake hes ever eaten, even better than his Southern gradmas. Theres enough sweetness in every part that I feel like it comes together with the perfect balance! Thank you for your kind words . Facebook is a registered trademark of Facebook, Inc. Cant imagine life without ours, Just made this for Easter! Pull up a chairthese complete oven bake meals are here to serve you up a healthy taste of home without the hassle. Welcome to the world of being owned by a feline! I will try baking it next week.. Freeze until set, about 1 hour. Any of that sound possible? The coconut pastry cream can I use sweetened coconut milk and if so should I reduce the amount of sugar. I loved the pastry cream and buttercream! Cool. I made this over the Christmas holiday and it was beyond great. I have regular coconut milk from Goya not the unsweetened so Im hoping it turns out fine. This year I will try some of your tweaks as your version of his recipe seems like it will have a stronger coconut flavor. Thanks! Thanks for the awesome recipe. Pinning! No Artificial Colours, Flavours or Preservatives. This one looks like it might be it! Cheers! Product of Dominican Republic. Love your cat story & the way you write a recipe! I have always loved those frozen coconut cakes you buy at the grocery store so I knew I would love a made-at-home version even more. Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff Pastry Desserts With Pecans Soup Recipes. Is it sweetened or unsweetened ? Love it! CONVENIENCE AND QUALITY From the freezer to the table in minutes, our frozen fruits combine prime ingredients with quick convenience so you can spend less time in the kitchen without sacrificing quality. But the process of making this coconut cake, taught me a lot! Reviewed in the United States on January 29, 2017. Here are a few favorites: Thats it for this post, friends. Mmm all great ideas. Everything is just so delicious looking and sounding! . ), I love coconut in my German Chocolate Cake, and even in my Ranger Cookies. . Im guessing my sugar water wasnt the right temp. It is a tender cake, and thats why I freeze it before working with it. I made this cake with Cup 4 Cuo gluten free flour. I was a professional Caterer in my younger days, and I have to say this is probably the best cake I have EVER baked. In your instructions it mentions melting the sugar with 1/2 c water and then bringing to 240 degrees. Hes got good taste in literature, Ill admit, but there are fluffy pillows and blankets all over the room. (via Willow Bird Baking) [], [] didnt turn out s moist as this recipe says it will be. You can use a hand mixer or you might opt for a stand mixer with paddle attachment. For some reason mine always looks curdled. We all know what coconut is like. That cake looks crazy coconutty! success: function(response) { Have one question thoughon the last layer(very top) do I put pastry cream on that as well as buttercream directly on top of pastry cream or just buttercream? However I was too scared to cut the cakes in half (knowing I would potentially demolish the entire thing) therefore only doing one layer of pastry cream. Add a cake on top of this one and repeat the process. Not sure Im up to all the steps required, but well see. It really is quite the process, but one Id repeat over and over again Thanks! I searched for fresh frozen coconut and voila, there was my Birds Eye coconut. Cant wait to try it. Im sorry to hear that, Taylor. Gently fold half of egg-white mixture into remaining gelatin mixture. Sugar 1g. Bring it out and continue frosting the rest of the cake generously. Otherwise, the frosting stiffens up pretty quickly. Fold whipped cream into mascarpone mixture until well blended. They truly are disarming! To give the cake even more coconut flavor, add a dash of coconut extract to cake mix. Here are some things Ive realized. Im in the process of making my THIRD one of these coconut cakes. Cant imagine why. Place the bowl over a double boiler and whisk using an electric hand mixer until thick and glossy, about 7 minutes. Refrigerate for one day. Add the cornstarch slurry to the saucepan, and continue to cook and stir until thickened. Make Coconut French buttercream icing: Combine sugar and 1/2 cup water in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Thankfully it was not. Yay! One is lost to cancer, but the other one remains a treasured family member. I need to. Questions or comments? This cake combines the perfect white cake from The Way the Cookie Crumbless careful experiments, an insane coconut pastry cream filling from Zo Bakes, a thick coconut syrup drizzled onto each layer to keep it moist, and a buttery coconut French meringue buttercream to top it all off. Today. Ina, Ill never stray from your excellent cake recipe. 42 % 4g Carbs. Touch device users, explore by touch or with swipe gestures. I havent made it yet. Love this cake and have made it many timesI am still struggling with the icing..I had to leave it overnight, so I put it in the fridge..I left it out on the counter to soften for about 3hrs.it still seemed stiff, so I put it back in the mixer and then it went south from thereWhat should I have done???? Thank you. Flake grated. Also, how many days prior do you think I could decorated? They all came back and raved. Did you soak the layers in the coconut syrup and let the cake sit at room temp for the 25 minutes before eating? Im wondering if I can make cupcakes from this as well? 800-563-1786 M-F 9:00 am - 5:00 pm EST. Cant believe no one pointed that out until now! The flakes can be added to oatmeal, baking, yogurt. So your experience surprises me. Questions or comments? Question- when adding the butter to the cream filling, is it melted, softened? This cake is certainly a labor of love, and worth every minute. Looks amazing! Im a happy baker. Hi I was just wondering for the butter cream icing. I personally wouldnt try it because these syrup based buttercream are finicky to begin with, but perhaps youre braver than I! I just benefitted from her hard work! Prepare cake mix recipe as directed on back of box. So glad you enjoyed the cake! If you have some dinner, they need to smell that dinner. Three years ago: Lemon Blueberry Cheesecake Squares with Shortbread Crust, Tags: buttercream, cake, coconut, holiday, holidays. This is a wonderful frosting and it made me happy to see it posted since I have only seen it a couple of times in the hundreds of old cookbooks that I have collected. Prep three 8-inch pans by spreading with shortening and then dusting with all purpose flour. 5.0 2. I just need to tell you this cake is unbelievably amazing. Thank you, Gisele! Return to freezer. But I happened to be taking this one to a family member who recently received my Traditional Coconut Cake and didnt want her to think this one was the same. As for the butter, it can just be cold. During defrosting the bag was saturated on the outside as well and it seemed like the product was not safe to be used. 800-563-1786 M-F 9:00 am - 5:00 pm EST. I love Ina, as well, but Im glad plenty of folks have tried and enjoyed this recipe . Most are dry and not flavorful and just that aspect alone is a gem but then the coconut and the pastry cream and the frosting! Cover and place in the refrigerator. Required fields are marked *, The Ultimate Moist, Fluffy, Ridiculous Coconut Cake, Gooey Chocolate Skillet Cake Ice Cream Sundae, Savory Sweet Potato & Chorizo Cinnamon Rolls, Lemon Blueberry Cheesecake Squares with Shortbread Crust, Almond Scones with Raspberry Jam and Clotted Cream, The Best of Willow Bird Baking: Chocolate and Coconut Recipes, http://www.thatmutt.com/2011/12/23/products-to-stop-cats-from-scratching-soft-paws-review/, http://www.cakespy.com/blog/2013/6/13/cakespy-for-craftsy-how-to-level-a-cake.html, http://www.amazon.com/Wilton-415-815-Cake-Leveler/dp/B00004S7YB, http://www.thekitchn.com/how-do-i-substitute-coconut-oil-for-butter-good-questions-195494, http://www.createamazingmeals.com/2014/07/johns-birthday-cake-ultimate-moist.html, http://www.cakecentral.com/b/tutorial/fix-broken-buttercream, http://iambaker.net/homemade-cake-flour-diy-cake-flour-recipebaking-with-aunt-inga/, http://www.seriouseats.com/2014/12/buttercreams-frosting-how-to-make-the-best-buttercream-icing-cupcakes-swiss-buttercream-italian-german-styles.html, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Weekly Round Up: Dessert Ideas and More! This luscious cake is perfect for families across the globe and great for Christmas, Easter, and every day in-between! Is it okay If I go ahead and make the cream and the icing today and store them in the fridge before assembling tomorrow? So glad you enjoyed it! Weve gone through cat toys and kitty condos and blankets and beds. Birds Eye Tropic Isle Fresh Frozen Coconut is natural, tree-ripened fresh coconut flake--grated for use in all recipes calling for flake or grated coconut. Flake grated. Coconut juice? (Yum! This cake is my dream. It was a success! Natural tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut. I am definitely trying this. Instant coconut cream pies Hope that helps! Im in NC. Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today. Im thrilled to be your newest follower and enthusiast! Thanks for the awesome cake! While your cake is baking and cooling, make your frosting. Asking people whether or not they like cats is often my litmus test to determine if I will like the person or not. Birds Eye Riced Cauliflower Fried Rice Style is made with riced cauliflower, carrots, peas, onions, and eggs, then seasoned with ginger and soy sauce. Stir sugar, frozen coconut, and sour cream for filling together in a medium bowl until well combined. Birds Eye also has a long history of working with family farmers.