I used a 9 inch ones. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. Allow cheesecake to cool another 1-2 hours or until near room temperature before transferring to refrigerator and allowing to cool overnight or at least 6 hours. Some readers have mentioned they would love more lime flavor in my key lime cheesecake, and so I wanted to amp up the lemon flavor in todays recipe without actually changing the base recipe. The sugar in this recipe helps to balance out the flavors and sweeten up the cheesecake. Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein.Submitted by: HOPEIGETIT2, This chili is packed with flavor and fiber. In a medium bowl, beat heavy cream on low until for 1 minute. Add in the key lime juice, zest, vanilla extract, and green food dye and mix until fully combined, scraping down the sides of the bowl as needed. Yes, you can find my graham crust recipe here. Lightly coat parchment with . Please view my photo use policy here. After the lemon curd-topped cheesecake has chilled completely, you can garnish and serve. I usually use the traditional water bath method, but also explain an alternative in the recipe Notes below. You want the lemon curd to chill and set on top of the cheesecake. Thanks!!! Questions & Replies Sign In to Ask a Question Advertisement RECIPE SUBMITTED BY Pamela Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. Please enable JavaScript in the browser settings and try again. Beat the cream cheese, and then add the powdered sugar. Combine crust ingredients in a food processor, then press into a greased 9-inch springform pan. If so, would I substitute the cherry juice for the vanilla or use it in addition to it? Cheesecake adapted fromStrawberry Cheesecake Pie (No Bake), Birthday, Christmas, Desserts, Easter, Recipes, Thanksgiving, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can also add some nuts or chocolate chips for more texture. Set aside 2 tablespoons of crumbs for garnish later on. Refrigerate the cheesecake for at least 4 hours or overnight. Dont we all need a little me time before a big event? Other extracts or a tablespoon or so of lemon juice can be added. That lemon sugar really makes a difference. Though the title, No-Bake Cheesecake is self explanatory, you may think it sounds too good to be true and wonder what it really means. Fill & Chill: Make whipped cream and fold into cream cheese mixture. This creamy pumpkin cheesecake uses ground cardamom and pumpkin pie spice to add warm flavors to the mix. Make graham cracker crust: Preheat oven to 325 degrees. Hi Vicki, Wed love to help but we are not trained in baking with sugar substitutes. You can also substitute butter with margarine if desired. Look no furtherthis is the only lemon cheesecake recipe youll ever make again. Add sugar and vanilla. Have a 9 inch springform pan ready. Then, add in the egg and mix on low speed until just combined. Save my name, email, and website in this browser for the next time I comment. Ive said it before and Ill say it again: theres no greater test to your willpower than those few hours waiting for a cheesecake to bake and cool. Bake at 350F for 10 minutes, then cool. Take out the Keebler graham cracker crust from freezer; pour cream cheese mixture into crust and bake for 1 hours or check if center is set. This post may contain affiliate links. Love the choices and tips you always give, thank you for such great ideas!! Easy to follow, tried, tested and loved! Here we have a pure lemon cheesecake. Place 2 (8-ounce) packages cream cheese in the food processor. Hi Miriam, I recommend making my cheesecake pie recipe and adding 1/4 cup (60ml) of lemon juice and then reduce the sour cream by about 2 Tablespoons. This post may contain affiliate links. 3 Pour into crust. Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig. Grease a 9 inch springform pan with 2 inches high, then set aside. Then you just need to mix together some cream cheese, sugar, eggs, and sour cream and pour it into the crust. Our favorite no-bake cheesecake recipe requires just minutes of prep and just a handful of simple ingredients! Preparation. Thank you for your kind comment! In a large bowl, add cream cheese. Be sure to leave a rating and a comment below! Best of all this cheesecake is incrediblenot too sweet. Chill at least 4 hours or overnight. In a food processor or mini-chopper, pulse the graham crackers until finely ground. , The recipe is basically the same as my traditional graham cracker crust, but with more crumbs and less butter, because cheesecake is so heavy and wet. If you like easy, no bake recipes, you might like these Salted Chocolate Caramel Pretzel Bars or this Almond Coconut Chex Mix. Cover with plastic and refrigerate until the filling is firm and cold, about 6 hours or to an internal temperature of 40F (4C). Husband loves it and would like me to make it often! Read more about me. Prepare cheesecake filling. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. For a healthier version, you can use low-fat cream cheese and sour cream. Place the cream cheese in a large mixing bowl or the bowl of a stand mixer with the paddle attachment. Step #2: Make your crust Transfer your crumbs into a mixing bowl. Preheat oven to 350F. From my home to yourshappy cooking! Will make this again and again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in cup of melted unsalted butter. Meet Our 4 Cheesecake Contenders. Cream cheese filling. It really is so easy! I am a purist when it comes to cheesecake, so I just topped with lemon curd and it was divine. Spread and pat down the mixture. Chill in the refrigerator while preparing the filling. Beat on medium-low speed until creamy and smooth, about 1 minute. Required fields are marked *. It takes less than 5 minutes and its thicker than a store-bought crust and holds up better. Fold whipped cream into the cream cheese mixture. Welcome to Spend With Pennies! My friends enjoyed it, especially the lemon curd. Fold in the Cool Whip and stir, using a spatula, until completely combined. Instructions. Grease a cake pan. The honey and cinnamon flavors of graham cracker crumbs set the foundation for this gorgeous cake, with its whimsical pumpkin swirls. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). For the filling: Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer. Mix crumbs with melted butter and press evenly onto the bottom of your desired pan. This recipe spelled everything out perfectly and it turned out heavenly. Reserved. Prepare Cheesecake Filling: Beat cream cheese until smooth. Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. Content and photographs are copyright protected. Pulse lemon zest with the sugar you need for the cheesecake filling. I did the same water bath process she indicated, but instead of the roasting pan I used Pyrex. Wrap the cheesecake well in plastic wrap, and then in tinfoil and freeze for up to 3 months. Bake for 20 minutes on 350 F. Allow to cool and set in the fridge as you make your cheesecake or pie. Beat until well combined. Remove cake from oven and place on a cooling rack for 1 hour. The Joy of Cooking is an iconic cookbook with timeless, reliable recipes, so I knew I needed to include its cheesecake recipe. How would I adjust this to your cheesecake pie recipe? Press into the bottom of the cake form. Bake for 7 to 8 minutes. Bake for 8 to 10 minutes; cool and fill. This recipe combines a classic pecan pie with a quick, easy graham cracker crust. Next add the vanilla extract and sour cream. Step 2 Bake crust until golden brown around edges, about 10 minutes. Mix until completely combined. In a mixer or with a hand mixer beat together cream cheese with sugar until smooth. Refrigerate 3 hours. In a bowl, mix graham crackers and melted butter. Feeling Fancy? Soooo good, This cheesecake recipe was delicious. I havent tried it but Im sure it would. Stir to combine. Can this recipe easily be doubled (Im actually looking at making 4 of these) and is it ok to bake 2 at a time? Ingredients: 1 1/2 cups (201g) graham cracker crumbs (about 11 full sheet graham crackers) 3 tbsp (39g) sugar; 1/8 tsp salt; 1/2 cup (112g) unsalted butter, melted Using a mixer, beat cream cheese on medium speed until smooth. Kitchen Tips Tip 1 Special Extra Bake cheesecake for 5570 minutes or until the center is almost set. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Thaw in the fridge before serving. Cornstarch helps thicken up the mixture so that it sets properly while baking. You are my favorite recipe girl! Copying and/or pasting full recipes to any social media is strictly prohibited. Then spread it on top of the lemon cheesecake after the cheesecake has cooled to room temperature, and before chilling in the refrigerator. Grease a 9 inch springform pan with 2 inches high, then set aside. In this step, youre breaking down the zest to really mix with the sugar. The lemon curd takes it to another level of deliciousness. In a separate bowl, combine cream cheese and sugar and beat with a handheld mixer until combined. Take out the Keebler graham cracker crust from freezer. The vanilla extract gives your cheesecake an extra hint of sweetness and complexity of flavor that you wont get without it. During this time, you can make the lemon curd topping. Let cool until ready to use. Add powdered sugar and mix until well combined. cups HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar cup butter or margarine, melted 4 pkg. When storing, make sure to keep it tightly wrapped in plastic wrap or aluminum foil. Make sure all of the cheesecake batter ingredients are at room temperature so the batter remains smooth and combines quickly. Press into the bottom and 1 inch up the sides of a 9-inch pie plate or an 8-inch springform pan. This time she got a graham cracker crust. https://www.youtube.com/user/TosTinMann Easy to make! Heat oven to 325 degrees. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Whisk until the gelatin has completely dissolved. Slowly add sugar, vanilla, lemon zest, lemon juice, sour cream and heavy cream. Love the crunchy crust. You just need to mix together some graham cracker crumbs, sugar, and butter, press them into the bottom of a springform pan, and bake. For the crust I used my graham cracker crust recipe: https://tastesbetterfromscratch.com/graham-cracker-crust/. The mixture will be thick, coarse, and sandy. Give it a good mix. 4 Bake 40 min. Cream cheese is definitely the star of this show! Spread the cheesecake filling evenly into the graham cracker crust. Sorry, that wont work for the flavor or texture with this recipe. I adapted this recipe from my popular key lime cheesecake recipe. Turn off oven and allow cake to rest in oven for 1 hour. Just give it a try. Bake for 10 minutes, then set aside to cool. Cheesecake loves a humid environment so it can bake up smooth, creamy, tall, and crack-free. Add the melted butter and pulse to combine, about 10 pulses. Top with your favorite toppings and serve. First time making a cheesecake..(Mine fell a bit flat because I over mixed lol) but thankyou the recipe is amazing, was lovely. Making cheesecake crust is literally mixing butter and biscuit crumb, however, there are a couple of important tips and recommendations I would like to share with you: Mix butter and biscuit crumb while butter is runn y (melted). Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Pour melted better over graham cracker mixture. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Try to smash/break up any large chunks. Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Preheat the oven to 350 degrees F. Combine the graham crackers, sugar, and flour in a medium bowl. Mix the cream cheese, cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Add the melted butter and pulse until moist. I made this recipe this weekend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can mascarpone cheese be used instead of cream cheese? Keep those recipes coming girl. For more easy cooking and recipes, be sure to check out my easy cooking channel. We reserve the right to limit quantities sold. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. I also used gluten Free Graham crackers. So creamy. Learn how your comment data is processed. I have a complete separate page dedicated to homemade lemon curd, with a video tutorial to help. In the bowl of a food processor, combine graham crackers, brown sugar, salt and cinnamon (if using) and process until you've got fine crumbs. 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt For Filling 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Directions Step 1 Preheat oven to 375 degrees. Please see our FAQ page for many answers to common questions. Bake for about an hour and a quarter and youre done! Plan ahead to make this cheesecakeideally, the day before you plan to serve it. Instructions. (full fat), room temperature but not warm. You can swap out the graham crackers for another cookie in the crust if youd like. Enjoy! Gently fold the whipped cream into the cream cheese mixture until combined. Already made it two times! Both the cheesecake crust and the filling do not require an oven or stovetop! Turn the oven off and open the oven door slightly. MIX graham crumbs, 3 Tbsp. Did you make extra whipped cream for the pie-top decor? Pumpkin-Chai Cheesecake. butter, butter, large eggs, all purpose flour, sugar, sugar, cornstarch and 10 more. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. I do like a little vanilla in this, to add a lovely background flavor. Enjoy! You will notice that I do use a baked graham cracker crust. Step 3 Make filling: Reduce oven to 325. Instructions for freezing no-bake cheesecake are above in the post. And if you have any suggestions for modifications or substitutions, we would love to hear them. Whats not to love about No-Bake Desserts? I ask because were doing something similar here. It is definitely one of the best recipes I have made. When ready to serve, run a knife along the inside edge of the pan and carefully remove the cheesecake from pan. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. Beat until smooth. Welcome! The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Total Time: 6 hours 5 minutes. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. I added a tsp of lemon baking emulsion with the vanilla in the cake. Scrape the seeds out of a fresh vanilla bean and add to the cream cheese mixture for a French Vanilla style look. But this cheesecake really hit the spot! Combine melted butter, graham crumbs, and sugar in a bowl with a fork until well combined. Made this recipe and it was wonderful!!! Even though theres a ton of IP cheesecake recipes out there, I havent found one that nails those of our New York years. Can you substitute Swerve for processed sugar? Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I was amazed how easy and delicious this no bake cheesecake was. Thanks for the recommendation. Beat cream cheese, sugar and vanilla with mixer until blended. 2. I find store-bought crusts can be too thin and crack when served. Add the butter and stir until the graham cracker crumbs are evenly moistened. or until center is almost set. SpendWithPennies.com. Remove from the oven, lift out of the water bath, then cool uncovered cheesecake completely at room temperature. T H E B E S T cheesecake E V E R! Pour cheesecake batter into warm crust. Bake at 325F for 17-20 minutes or until the tops of the cheesecakes are set. It was the frosting on the cake!. Its absolutely delicious and has the perfect smooth, dense and creamy texture! Preheat oven to 325. I love to hear that we give great tips and options. 5 days ago completelydelicious.com Show details . With just 3 ingredients, no baking is required. Add the eggs one at a time, beating only until combined. Pour over crust. With only three ingredients, it comes together for the perfect no-fail recipe every time! No-Bake Cherry Cheesecake. Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. 3. Directions: Preheat oven to 325. With that being said, Im sure there are folks out there thatll love it. Refrigerate 3 hours. Remove from the oven and allow to cool at room temperature for 1 hour. It has all of the flavors of a classic cheesecake recipe with. This No-Bake Cheesecake is made from scratch with a graham cracker crust and cream cheese filling. Delicious! I strongly recommend adding it! Divide crust evenly into the bottom of the lined muffin tin. Add eggs; beat just until blended. Watch as Kailyn learns to bake with a random ingredient. Step 2. Recipes Baked 479 Show detail Preview View more For me, personally, its below average. Yes, I made whipping cream for pie decor on top! Bake at 350 for 8 minutes. Be sure to give it a try yourself and let us know what you think! They are easy, quick, and keep your house from overheating! My only critique is that I like a more buttery crust, so next time I might add some more butter. I used Speculoo cookies for the crust and it was delicious! Combine graham cracker crumbs and granulated sugar in a bowl. It's an easy dessert recipe that will definitely impress! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Next, add your melted butter and stir with a fork until combined. So why not give it a try yourself? However, you dont have to bake it. Very easy. I was asked to make a superman cheesecake does this work well with food coloring. It really pumps up the flavor! This site requires JavaScript. 2. We do not accept Manufacturers' Coupons. Remove the bake dish (with the crust)from the refrigerator, and gently spread the cheesecake mixture evenly over the crust. We are not responsible for printing or typographical errors. Press down to form crust. Instead of the lemon zest just sitting in the batter, its now broken down in the sugar (which, along with the cream cheese, is the base of the filling). 2 Beat cream cheese, sugar and vanilla with mixer until blended. Line the bottom of the pan with a circle of parchment paper. Ive think it holds its shape better. Beat on low speed until fully incorporated. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Grab your food processor (something you also need for the graham crackers in the crust!) In a large bowl, mix all the remaining ingredients except for the heavy cream and fresh fruit. Do mean 1 and 1/3 cup of powdered sugar or 1/3 cup of powered sugar? Have you ever tried vanilla sugar before? I brought one to my daughters teachers and they couldnt say enough about it! Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Add half of this mixture to the remaining coconut pudding mix. Press evenly into the bottom and part way up the sides of the springform pan. each) PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. The heavy whipping cream should be very cold for the best results. This is my favorite kind of cheesecake. Once you have your graham crackers crumbs, mix them up into your crust. View Recipe. So full of sweet lemon deliciousness with a nice graham cracker crunch. A perfect go-to dessert for any occasion or holiday. Its rich, creamy flavor adds so much depth to the end result of your cheesecake. This No-Bake Cheesecake is made from scratch with a graham cracker crust and cream cheese filling.